FARM-TO-FORK

NUTRITIONIST-MADE

Chef’s Choice Meal Prep Club

Seasonally Inspired

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Designed by Nutritionists

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Rotating Menus

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Seasonally Inspired · Designed by Nutritionists · Rotating Menus ·

FARM-TO-TABLE MEAL PREP

Click here to order your farm-to-fork meal prep for next week!

All of our meals are gluten-free and prepared in a certified gluten-free kitchen.

All meals are cooked fresh on Fridays, with pickup between 4-6pm or delivery to your doorstep between 6-7pm.

Orders must be placed by Tuesday each week to make it into the following week’s Meal Prep Club.

See our current menu here.

Our Dedication to Quality is What Sets Us Apart.

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    Farm-Direct Produce

    All of our produce comes directly from local farms. By joining our Meal Prep Club, you are also supporting our local area farmers, such as Flying Coyote Farm, Gathering Together Farm, and Pablo Munoz Farms. Everything is harvested at its peak freshness for optimal nutrition.

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    Grass-Fed Beef

    We partner with Revel Meat Co. for all of our beef and pork products. All of their ranchers use regenerative grazing techniques to ensure the best possible life for their livestock and the health of our planet.

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    Pasture-Raised Poultry

    Our poultry is humanely-raised on regenerative farms and processed at their peak flavor. These healthy, happy birds are always pasture-raised and antibiotic-free. See Champoeg Farms and Totum Farm to learn more about their practices.

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    Native-Caught Salmon

    Our fish is always wild-caught and never farm-raised. We buy salmon directly from native fisherfolk who use traditional fishing practices to ensure healthy populations of our sacred keystone species in the PNW.