MEET THE CHEFS
JOHANNA GLASER, MSCN
Johanna is a holistic nutritionist, personal chef, urban farmer, and community educator with a passion for local, sustainable, and seasonal foods. She received her graduate degree in Holistic Nutrition from the National University of Natural Medicine, with an emphasis in Community Nutrition Education. Johanna is passionate about creating simple nourishing dishes featuring fresh produce from local farms and seasonal wild foods. Johanna believes that preparing nourishing meals for ourselves and others is one of the greatest acts of LOVE. She has experience with many different therapeutic diet styles such as vegetarian/vegan, Ayurvedic, gluten-free, dairy-free, AIP/paleo, postpartum and prenatal. In her free time, you can find her playing in her garden, harvesting medicinal herbs, hiking and doing yoga.
JED THAGGARD, MSCN
Jed is a holistic nutritionist, therapeutic chef and folk herbalist based out of Portland, OR. With a Master of Science in Nutrition and years of experience practicing the art and science of herbalism, Jed believes in harnessing the healing power of plants as a first-line therapeutic approach. Jed understands how therapeutic diets can present challenges in our everyday lives and is here to support you by creating delicious, wholesome meals that are tailored to meet your dietary needs and health goals. Jed has experience with many different diets, including vegan, Mediterranean, low-sodium, gluten-free, dairy-free, oil-free, and more. Above all, he strives to create a business model that is mutually beneficial for not only himself and his clients but also for our local farmers and the Earth at large!